Healthy recipe: Authentic bhajani thalipeeth
Breakfast is one of the most important meals of the day then why not start the day with something healthy. A thalipeeth is like a roti but way healthier. It is made from different pulses and is rich in...
View ArticleHere’s why you should eat bajra and nachni during winter
Read this in Hindi. It is that time of the year where you want to sip a cup of coffee and cuddle up with a blanket. While the caffeine can give you an instant high, why not eat foods that can keep you...
View ArticleHealthy recipe: Gluten-free thalipeeth
Thalipeeth is a popular Maharashtrian dish that is made using three flours, which includes whole wheat, ragi and Bengal gram flour. This savoury dish is highly nutritious and can be consumed during...
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Boost immunity and keep warm with these bajra recipes for winter
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View ArticleHealthy winter dinner recipe: Bajra khichdi
Whole bajra khichdi is a winter delicacy in Rajasthan, Gujarat and Haryana. I have tasted bajra khichdi in quite a few Gujarati homes and loved it, though I d prefer a little less ghee than they...
View ArticleHealthy weight loss recipe: kale and bajra (white millet) soup
Since superfoods like kale, sweet potato, avocado and bajra are having their moment now; it s not surprising that restaurants are experimenting with these super nutritious ingredients. It s easy to...
View ArticleHere’s why you must ditch roti and have bhakri instead
Bhakri is a type of thick roti often made with multiple grains and complex carbs. Hence it is considered healthier than a regular roti that s made of just atta or whole wheat flour. They are popular in...
View ArticleBhakri can be a healthier alternative to whole wheat rotis
Bhakri is a coarser version of roti prepared with bajra (pearl millet) or jowar (sorghum) or ragi (finger millet) or mixture of these. “Though, all these grains including Wheat have good amounts of...
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Incredible health benefits of eating millets
Millets can be termed as a group of highly variable small-seeded grasses, which are widely grown around the world as cereal crops or grains. Sorghum (jowar), finger millet (ragi), pearl millet (bajra),...
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